Kimchi Making with Julia Irish of Pitchfork Pickle

Kimchi is an amazing ferment that can spice up any meal. We'll discuss basic rules, tips and tricks of fermentation with a focus on kimchi, then test them out by making your own custom (vegan) kimchi to take home home.

This class is great for the complete novice, the beginning fermenter who might have a few questions based on their experience, and those looking to add a skill to their kitchen arsenal.

Space is limited! RSVP HERE>>.

The Winter Wednesdays 2023 series is a partnership project of the Worthen Library, South Hero Land Trust, and Healthy Roots Collaborative. Funding made possible by members and donors of each organization.

All events are free. All are welcome. Light snacks provided.

Please email worthenlibrary@gmail.com if you have any questions or concerns about accessing online content.