Come summertime, Alisha can often be found at local farmers’ markets serving snowcones sweetened using homegrown berries and fruits, made with hand-cranked ice-shaving machine.

Guy Maguire
November 2020

Driving through Grand Isle this fall, my wife and I stopped by Arbor Farmstead’s new farmstand. We didn’t expect to see anyone at the on-your-honor stand, but were pleasantly surprised to find farmer Alisha Utter stocking the shelves as we pulled in. As usual these days, we stood masked and six feet apart. Alisha happily showed us the great products they have to offer, from their farm and others in the area. We picked up some Arbor Farmstead veggies, pickled onions from Pitchfork Farm in Burlington, and mushrooms from FunJ  Shrooming Company in St. Albans. 

I followed up with Alisha and her husband Kyle Bowley over email, and they kindly shared more about getting started in farming; how they fell in love with the people and soils of the Islands; and eventually decided to settle down in Grand Isle. 

Alisha has been fascinated by the food system for as long as she can remember. Though she grew up in upstate New York, it was not until college studies and subsequent work in marine science in California that she began to consider a land-based livelihood. Connecting with charismatic members of the San Diego fishing community inspired her to get her hands dirty farming. 

She enrolled in the University of Vermont Farmer Training Program in 2014, the same year she met Kyle. Kyle is a farmer by association and a woodworker by choice. His love for woodcraft was inspired by his late grandfather, a talented hobbyist woodworker. He takes pride in using local wood as a slate for drawing on his generational knowledge and background in mechanical engineering to create one-of-a-kind pieces. 

Kyle applying 12,000 volts of electricity to create a Lichtenberg figure etching on one of his cutting boards, made of hard maple from Vermont.

While in the Farmer Training Program, Alisha rented an apartment in South Hero and responded to a "help wanted" ad from Allenholm Farm. Pam and Ray Allen became employers, mentors, and dear friends. After completing the Training Program, Alisha began farming annual vegetables under "Utterly Fresh Produce" on land leased from Allenholm Farm. 

She and Kyle began dreaming of a place to call home and start their own farm. However, securing long-term land access proved to be a challenge. While the Islands have great access to markets, longer growing season, and supportive community, land is expensive here. But eventually they were able to buy and begin stewarding seven acres in Grand Isle.

There were other challenges in store. They were building a farm rooted in perennial fruits, which take several years to produce a harvest. In the meantime, Alisha and Kyle patchworked together several off-farm jobs to cover their expenses.  But they continued to build their dream, one step at a time. They worked with Carissa Stein from NRCS, who helped them navigate funding opportunities for beginning farmers, and offset the costs of new infrastructure like high tunnels.  They continued to stay in touch with their farming mentors Pam and Ray Allen, as well as Nancy and John Hayden of the Farm Between in Jeffersonville. 

Alisha and Kyle draw on a veganic stewardship approach, which minimizes reliance on off-farm inputs (like fertilizers) and excludes farmed animal inputs (like manure). Though they offer sanctuary to chickens, ducks, and rabbits in their on-site "retirement home", they do not use the manure produced in their production areas. Instead, they rely on strategies that strengthen naturally occurring on-farm biodiversity. 

While they prescribe to a veganic philosophy, Alisha emphasizes, "We appreciate the diversity of approaches across Vermont's working lands and are grateful to be part of the Islands farming community. The support of local farmers has been pivotal in our growth as individuals and as a business”

Alisha and Kyle grow a large diversity of perennial berries and fruits, including these elderberries, which are used in syrups and other products.

This past year has brought growth and change for Alisha and Kyle.  They were married, with their ceremony officiated by Ray and Pam Allen! And they’ve adapted and grown the farm to meet local demand. They built the new farmstand, added a full-season CSA, and during the early days of COVID-19 created their  “Community Basket” program, which allowed community members to donate local produce to families in need. As Alisha puts it, “keeping our businesses small-scale and deeply embedded in the community has allowed us to adapt quickly to the needs of our neighbors and ultimately remain viable through the challenges inherent to farming and unforeseen circumstances, such as pandemics!”

Recently, Alisha worked with South Hero Land Trust to set up the new Northwest Vermont Grown Growers listserv, an online forum where farmers can share ideas, tools, resources, ask questions, and more. Only a few months old, the listserve is already proving to be a useful resource for farmers, and they encourage other farmers to join as well! 

The farmstand is closed for the season, but you can learn more about Arbor Farmstead and browse their online holiday farm store by visiting arborfarmstead.com or in the Northwest Vermont Grown Guide to Agriculture at www.northwestvermontgrown.com.

When local community members and parents Regan Henry and Erin Morse reached out to South Hero Land Trust in March, they were worried about the families in our town who could be out of work and struggling to access food. Summertime is often a challenging time for families who access free or reduced price meals at school, as Kaight Althoff knows from her work with Food for Thought, a program of the South Hero Congregational Church, that provides weekly bags of food to families with children across Grand Isle County, to help fill in the gap during school breaks. Would more kids and families be at risk due to the economic backlash of the COVID-19 pandemic?

At the same time, we were hearing from local farmers whose markets were at risk. Many of them usually rely on selling their products to local restaurants and large employers who were closed indefinitely at the time. Our local farms are essential employers, and a critical source of fresh vegetables, eggs, and meat for our community. We needed to find a way to help keep them afloat during the tumultuous spring.

Was there a way we could help both? We decided to find out. We brought together these local parents with our partners at Food for Thought and the Healthy Roots Gleaning Program to create a new “Grow for your Neighbor” campaign.

With seed money from the Ben & Jerry’s Foundation and local donors, we worked with Regan, Erin, and other community volunteers to grow donation gardens at Health Hero Farm and the Folsom School & Community Garden. We created a free seed library at the Worthen Library. And we bought seedlings from local farmers and distributed them directly to families through local partners. Finally, we signed up volunteer gardeners to grow extra plants for local food shelves and meal programs. Here’s a snapshot of what we’ve accomplished so far:

5 partnerships with local farms

7 community organizations and food shelves help distribute plants and food

15 volunteer gardeners growing extra food for local food shelves

85 packets of seeds distributed through the free Seed Library at the Worthen Library

180 seedlings donated by local gardeners to be raised in the community garden plots distributed directly to families in need and volunteer gardeners

350 packets of seeds sent home to elementary school students in the Islands through partnership with the Healthy Roots Collaborative

400 lbs of produce donated to local food shelves and meal programs so far

456 vegetable seedlings distributed directly to families in need and volunteer gardeners

It was exciting to see this program grow so quickly, and we hope that it will continue in years to come. If you’d like to learn more or participate, email guy@shlt.org.

October 2020

Dear Friends and Neighbors,

I’d like to expand on some thoughts I first shared in June, in response to this moment of enormous social change, fed by the deep racial and class inequities that the pandemic has exposed, and to the uprising across our country for racial justice.

Since the initial shut-down in Vermont this spring, I’ve taken comfort in many walks in the woods. I have always thought of the outdoors as a place where everyone is welcome—I was devastated to realize that many people are not welcome or even safe in a place that brings me such peace. And my family has eating food from our garden and local farms daily, but I’m newly aware of how few farmers of color own land and farm businesses in our state. The protests against police brutality that have swept the county following the deaths of George Floyd, Breonna Taylor, Ahmaud Arbery, and too many others demonstrate the deep pain and inequity we are facing in the United States.

People of color are fighting for their lives, and it is past time that we all join the fight. Let’s listen to the stories of people of color. Let’s be open to change in our own lives and actively work to dismantle the systemic racism inherit in our institutions and policies. Let’s make sure that black and brown people are welcome and welcomed in our community. Let’s be anti-racist, as individuals and organizations.

Like many leaders of land conservation and community organization, I’m wrestling with how we address inequity in our community today and with the complicated history of land ownership and access in our country. Nick Richardson of Vermont Land Trust summarized this clearly in a letter earlier this year: “from the first land speculators who laid claim to the lands of the Abenaki people; to campaigns in the early 20th century that recruited white people of northern European descent to visit, settle, and farm in Vermont; to the Vermont Eugenics Program which targeted poor, disabled, and Abenaki people; white landed Vermonters have benefited from systems and structures that have long excluded people ‘unlike them’ from this land.” The land conservation movement has historically been led by a predominately white group of people, and is still today. The stories and vision of people of color are missing, and conservation projects often primarily benefit white people.

Addressing this history and the current disparities in our communities is challenging and ongoing work. South Hero Land Trust is committed to this work, beginning with learning and with reviewing our practices and activities through new eyes. We have always been committed to projects that serves our community, but if we want to serve those who need us most, we need to rethink how we do this work.

As I wrote in June, I am not an expert. I have no solutions. I will probably make many mistakes along the road, and I hope you will forgive me for them. I am committing to listening, to learning, and to responding with love. I am committed to standing in solidarity with people of color across our nation, as an individual, and as the leader of a community organization. I hope you will join me.

In Hope,

Emily Alger

Executive Director

The days are getting shorter and the nights colder as we settle into fall. But sunny skies herald one of the most special seasons in the Champlain Islands: apple season! Hall’s Orchard, Hackett’s Orchard, and Allenholm Farm are open for business, and we checked in with Ron Hackett and Allen Hall to see what is happening on their farms this year.

Ron & Celia Hackett know the apple business and have a gift for looking to the future. They’ve navigated changing markets and customer preferences over their 50+ years at the orchard, and are now adapting for a changing climate. Through it all, they’ve learned that it’s best to make changes before they’re needed. Apple trees are long-lived, and take years to mature before bearing fruit. While they can’t see the future, Ron and Celia do stay on top of market trends and make decisions early. Ron gives an example: as soon as they saw that the Honeycrisp apple was beginning to gain popularity, they planted a block of the new variety. Years later the Honeycrisp is a favorite of many eaters, and Ron and Celia are able to meet the local demand.

This skill in adapting to changes is perhaps why Ron and Celia have met the challenges of selling apples during a pandemic without a hitch. From navigating new procedures and paperwork for hiring to creating a safe space for customers, they are ready for apple season!

While Pick-Your-Own at Hackett’s is done for the season, their farm store is fully stocked and open daily. Please wear a face mask and follow all the Vermont state guidelines for safety. Alongside fresh apples, offerings include cider donuts, fresh-pressed cider, pumpkins, decorative gourds, mums, and more!

You can learn more about Hackett’s Orchard on the NW Vermont Grown Guide to Agriculture: www.northwestvermontgrown.com/business/hacketts-orchard

At the northern end of the county, in Isle la Motte, Allen Hall of Hall’s Orchard is weathering the same challenges. The farm has been in the Hall family since the late 1700’s, and seen many changes over the centuries. But the pandemic has been one of the biggest challenges that Allen has faced during his stewardship of the orchard. The closure of the Canada/Vermont border has made the biggest difference to his orchard, which depends on visitors from the province of Quebec. Allen estimates that Canadians account for about 90% of his retail sales in a normal year, but 0% this year. He is hoping that locals and folks from across Vermont make the trip to Isle la Motte this year.

Hall’s Orchard is open and offering pick-your-own through mid-late October, Like Hackett’s, they have a number of COVID-19 related safety rules for visitors. Besides a wide variety of apples that includes Honeycrisp, Empire, Macintosh, and Cortland, the farmstand has sweet pears, products from neighboring farms like honey, pickles, and maple syrup. Cider is not available at the moment, but will be again soon.

You can learn more about Hall’s Orchard on the NW Vermont Grown Guide to Agriculture: www.northwestvermontgrown.com/business/halls-orchard

Farmer Amanda Gervais give a tour of the farm to local students.

“I’m mad about peas,” says Amanda Gervais, who is co-owner of Savage Gardens with her husband, Hugo. “I also love growing kale, and lettuce that’s not bitter.” While they are well known for their delicious eggs (including their infamously large “jumbos”), I wanted to know what else Amanda and Hugo are proud of from their diversified organic farm. The list is long: their veggies, fruits, farmer’s cheese, milk, pickles, crafts, and cut flowers…

Growing up, Amanda learned the value of hard work helping her parents run their family B&B in Isle la Motte. When the Gervais family from Quebec brought the old dairy farm down the road, the two families became friends. Little did they know they would become more than friends a few years later! Amanda and Hugo found common ground in a shared love of food and farming. Having grown up working at family businesses, they wanted to start their own. So in 2001 they bought 10 acres of land in North Hero, and took the first steps towards their dream.

Amanda remembers those early years as particularly special, but also difficult. She and Hugo both had off-farm jobs, and they soon had two young children. They started raising vegetables, and became early vendors at the Champlain Islands Farmers’ Market. They built an inviting farmstand on Savage Point, which became a favorite stop for neighbors and the Islands community. In 2007 they started selling eggs, opening up wholesale markets in Burlington, and eventually Hugo left his off-farm job to farm full time.

Right around the time Hugo and Amanda were getting started, Christine and Adam at Blue Heron Farm in Grand Isle were starting their own diversified farm. I wondered if Amanda and Hugo had worried about competition, but Amanda laughed when I asked. “We didn’t see ourselves that way at all; they were another farm family like us, people to share ideas with, support each other, and help build community. The Islands are small, but there is plenty of room for all of us!” In fact, another farm family, the Pomykalas, gave Amanda her first job away from the family B&B, and her first experience in farming.

These days at the market, you are just as likely to meet their kids behind the tent as you are Amanda and Hugo. Just like they dreamed, they built a real family business– all four spending time together, growing vegetables, collecting eggs, swimming, making jewelry, or cooking and eating great farm meals.

Free range chickens at Savage Gardens.

A Favorite Recipe (or two!)

One of the benefits of growing a diversified range of products means you can make almost anything from scratch. Amanda shared a favorite frittata recipe with us, one that they make using mostly products from their farm!

Connect with Savage Gardens

You can find Savage Gardens’ products at the Champlain Islands Farmers’ Market on Wednesdays and Saturdays and at their farmstand on Savage Point Road in North Hero. Their eggs can be found at many local stores across the Islands and around Burlington. You can also sign up for a Savage Gardens CSA e- share! Learn more about Savage Gardens in the Northwest Vermont Grown Guide to Agriculture, a guide to local food and farms, published every year by South Hero Land Trust.

Patrick holds up braided red onions, photo by Mary Catherine Graziano

Patrick Helman got his start in farming in the Hudson Valley of New York. He was initially interested in dairy, but when he moved to the Islands and began working at Pomykala Farm, he discovered he preferred vegetable farming, not least because vegetables don’t need to be milked in the winter.

After meeting Mary Catherine, who has roots in North Hero, the two settled in Isle la Motte, where, as Patrick says: “The land was cheap!”

At the farmers’ market, their farmstand, or out and about the Islands, Patrick is always ready with a witty remark. When asked why he got into farming, given how difficult it can be, he simply replied:“Why not?”

While Patrick comes across as humble and easygoing, that doesn’t mean that these two aren’t serious about their farm business.  In getting started, Patrick and Mary Catherine (who works at Local Motion as Senior Manager of Education and Safety Programs) decided to not take out loans. Instead, they bought and built everything as they went. The first few years weren’t easy. Patrick credits “sheer stubbornness” in how they managed to build a barn, a greenhouse, two hoop houses, a walk-in farmstand, cultivate 1 acre of sod without a tractor, while also completing a total renovation and remodel of their house, all with a new baby!

Now, their hard work is paying off, and their business is growing in leaps and bounds. This year they have added a delivery-available vegetable CSA with 29 members, all but one of whom are Island residents. They are a vendor at the Champlain Islands Farmers’ Market on Wednesdays and Saturdays. Their farmstand is a popular stop for locals and visitors to Isle la Motte, they are doing more and more business with restaurants, and their farm was recently certified organic by NOFA-VT. 

We asked Patrick what it was like farming in the Islands. The first thing he said was that he appreciated the support from the farming community, especially the help and advice he got from other farmers. Besides learning “all my commercial vegetable production skills” from Bob and Jane Pomykala, local farmers Christine Bourque & Adam Ferris of Blue Heron Farm and Amanda & Hugo Gervais of Savage Gardens have become mentors, openly sharing their knowledge with the new kid on the block. Plus, Patrick credits other Isle la Motte businesses for supporting them, especially Ember and Stacey at Happy Bird Poultry, who send lots of people down the island to their stand.

Sandy Bottom Farm at the Champlain Islands Farmers’ Market

Favorite Recipe Right now:

“Our favorite way to eat asparagus, other than fresh and raw, is to snap the spears into bite size pieces, then roast with a little olive oil and salt and pepper, cook some eggs sunny side up and serve them on a bed of asparagus drizzled with dijon mustard.”

Connect with Sandy Bottom Farm

Visit Sandy Bottom's page on the Northwest Vermont Guide to Agriculture to learn all about where to get their produce, as well as tons of other great, Islands-made products! Visit the main site at: www.nwvtgrown.com

Harvesting beans in the Folsom School & Community Garden

South Hero kids got outside in all kinds of ways this summer. Check it out!

Food & Fun: Kids in the Garden

Kids from the Champlain Islands Parent Child Center summer camp grew tomatoes, cucumbers, lettuce, and peas in the Folsom School & Community Garden this summer. After learning about planning, planting, and caring for the garden with SHLT staff Guy Maguire, the kids visited the garden almost every day—watering, weeding, and harvesting! They made meals from the produce they harvested, and used the garden space for art, music, and other activities.

Volunteers cared for the rest of the summertime garden, growing and donating 60 lbs of vegetables to Food for Thought and 15 lbs to the Grand Isle Food Shelf. Fall harvests are going to students at the school for snacks and school lunches.

Up in the Garden, Down in the Woods: Story Walk at Round Pond

For the second summer in a row, we partnered with the South Hero’s Worthen Library to create a pop-up “storybook walk,” this year at the conserved Round Pond Natural Area. “Up in the Garden, Down in the Dirt,” (written by local author Kate Messner and illustrated by Christopher Silas Neal) was divided up into individual pages placed along the trail with the help of volunteers. Visitors made their way through the book as they walked from the trailhead to the lake.

In May, we hosted a story walk at Round Pond to coincided with the kickoff of the Library’s Summer Reading Program. Kids enjoyed taking turns reading the pages aloud to their friends and families at each stop, rushing between each one and waiting (almost) patiently for the adults to arrive. As they walked down to the lake through the meadows and forests, the book took them on a journey through 4 seasons in a garden, ending as they rounded a corner with a sunny view of the lake.

Reading “Up in the Garden, Down in the Dirt” at Round Pond Natural Area with the Worthen Library

Exploring the World Together: Backpack Toolkits Make it Possible!

While the great outdoors isn’t far away in South Hero, many barriers can get in the way of kids exploring the natural world. From increased pressure of homework and screens, to a lack of adult companionship outdoors, kids often spend the majority of their time inside. South Hero Land Trust is working with two new partners to change that for kids in Grand Isle County.

The Grand Isle County Mentoring Program pairs students with community mentors in all five County towns. The pairs meet weekly at their local schools to read, play games, work on projects, and learn together. The Champlain Islands Parent Child Center provides early education for young children and an after-school/summer program for school-aged children. Both programs were looking for ways to lead more hand-on activities outside, and were excited to join our Young Explorers Project this summer.

Young Explorer backpacks make it possible for every family to access binoculars, water nets, and other explorer tools. You can borrow a toolkit at the Worthen Library!

The collaboration with Land Trust began when some of our mentors expressed a desire for more hands-on outdoor activity choices during the school year. With South Hero Land Trust’s long history of getting students outside, active, and exploring the natural world it seemed like a perfect partnership for our program.

~Liese Reagan, GIC Mentoring Program Coordinator

As part of our Young Explorers Project, SHLT built special backpack toolkits for each program (with partial funding from RiseVT). Themes range from pond or forest exploration to gardening and healthy eating, and the kits include books and tools specific to those themes. We developed trainings to empower teachers and mentors in each town to enjoy outdoor activities in learning, play, and exploration.

Exploring the outdoors with a parent, teacher, or mentor is often the first step is a child’s lifelong enjoyment of the natural world. We are excited to see local children and their adult companions on many adventures outside. If you are interested in your own outdoor adventure, visit the Worthen Library and check out one of their Young Explorer kits!

Farmer Kelsey O’Connor looks across the fields to the movable chicken tractors with dogs Potato and Jenny nearby

Farm dogs Potato and Jenny greet visitors arriving at Pigasus Meats, Potato barking to alert the farmers that company is here. Two other dogs, Hank and Malia, are hard at work in the fields, guarding chickens. It’s been three growing seasons since farmers Phelan and Kelsey O’Connor moved to the conserved Landon Farm, as part of South Hero Land Trust and Vermont Land Trust’s efforts to match young and innovative farmers with affordable farm land. We thought it was time to check in and hear their latest news. Guy visited the farm in September, where Phelan was hard at work washing 1,800 fresh eggs, despite a newly broken foot. With 2,000 laying hens, 58 pigs, 4 dogs, and a herd of visiting cattle to care for, nothing is slowing down these young farmers!

Putting Animal Welfare First

As Kelsey and Phelan put it, “the health of the livestock is our first, second, and third priority on the farm. We want to give them a wonderful life, make sure they are happy, comfortable, and free throughout their life.” As former vegans and vegetarians, Phelan and Kelsey didn’t expect to be raising pigs and laying hens one day. But when they learned about sustainable meat production and howagriculture can be regenerative for the earth, they were excited to explore new models of farming that included raising animals.

They make sure their animals enjoy happy lives and have a net positive impact on the health of the land, water, and climate. Slaughtering time is always difficult, but they see this as a good thing. In fact, they’ve said from the beginning that if they ever stop feeling uncomfortable with the end of their animals’ lives, they’d stop raising them.

Farmer Phelan O’Connor washes eggs. Pigasus Meats has about 2,000 laying hens.

Their commitment to animal welfare also influences their decision not be certified organic. As they say, “we care about the health of our animals, the soil, the plants, but it comes to a head when it comes at the cost of animal welfare. We want to be able to give antibiotics to an animal if it’s sick.” Phelan and Kelsey think that giving a sick animal antibiotics is a far cry from treating them continuously and preventively, as some factory-style farms do. But it can be difficult to explain this. They say, “the important thing is that you know your farmer and talk to them about their methods.”

Phelan added that they name the largest pig each year Henry, so this year they have Henry the 5th roaming the fields.

Looking Out for the Environment Too

Phelan and Kelsey see their farm as part of a larger ecological system. As they put it, “one of our main goals for the farm is to manage animal manure so that it gets incorporated into the soil, which keeps runoff from going into the lake, and sequestes the carbon in the manure into the soil, rather than letting it escape into the air and contribute to climate change. These actions help the environment and our bottom line, because they contribute to soil fertility. When the soil is more fertile, it grows back faster, and we are able to have more animals on the same land base. The animals get more value per bite of forage, and the consumer also get a more nutritious and tasty meal from it. The more life we generate on the farm, in terms of grasses and then animals, and then sequester back into the soil, the better the health of the farm and the planet.”

One of their big upcoming projects is building a compost barn. This barn will store solid manure rather than liquid, and any runoff will be captured in a big tank. The liquids can be incorporated into the soil. The dry manure can be used as bedding to keep the animals warm in winter and then become fertilizer in the spring.

The focus on soil and water has already begun to pay off. As the chickens and pigs have been grazing the land, Kelsey and Phelan have seen an uptick in soil fertility and forage species.

The pigs happily root and dig in the fields, turning over the soil.

Essential Support for Young Farmers

As young farmers, one of their biggest challenges has been access to capital. They need infrastructure and specialized equipment to grow a sustainable business. As first generation farmers, they’ve started from scratch when it comes to land, equipment, experience, and knowledge. They’ve also had to learn a lot of business skills. Help from local service providers, like Sam Smith from the Intervale Center, has been a huge help, as was the Farm & Forest Viability Program at the VT Housing and Conservation Board, and Vermont Land Trust’s Farmland Access Program. South Hero Land Trust regularly partners with each of these organizations to provide land access and business planning tools to farmers.

Not only are Kelsey and Phelan caring for this beautiful land and growing a strong business, they are providing food for our community and have just hired their first year round staff. Looking for great local pork or eggs? Visit Pigasus Meats at the Burlington Farmers’ Market or check them out online!

Learning from the Garden

Last spring the fifth and sixth grade science classes at Folsom school studied root vegetables as part of a project on plant growth and scientific experiments. At the end of the unit, they decorated three raised beds in the school garden and planted carrots, beets, and potatoes with South Hero Land Trust. The third and forth grade learned about pollinators and planted a salad garden with us.

The vegetables harvested in the summer were donated to Food for Thought, a program of the South Hero Congregational Church that provides boxes of healthy food to low income families during school vacations. The vegetables harvested by the students in the fall- boxes of tomatoes, peppers, and basil- were used by the school meal program.

South Hero Land Trust staff and teachers at the school are excited to use this community garden as a learning space as well as a food production space. Students do math while building beds and planting seeds, they learn about the role of pollinators by watching the bees and other insects, and they learn history and geography from planting vegetables from around the world.

Beyond the Garden

Weeding strawberries in the Folsom School & Community Garden

The garden is not the only way South Hero students are learning from the land and community. They participate in field trips to local farms and natural areas, often hosted in partnership with South Hero Land Trust. From maple sugar walks at Crescent Bay Farm, to visiting the dairy barns at Islandacres Farm, to harvesting apples at Hackett’s Orchard and Allenholm Farm- students are learning real world skills from local community members. All of these activities are part of Farm to School, a national movement to incorporate local food, farms, and community into our schools.

What is Farm to School Anyway?

As the National Farm to School Network puts it, “farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools.” Students at schools with strong programs have increased access to healthy, local foods as well as learning opportunities through school gardens, cooking lessons, field trips, and more. Each school program is a little different, but in Vermont, schools are working in three areas. In the cafeteria we are increasing purchases of local foods and supporting healthy meal choices. In the classroom we are using farms, gardens, and other outside spaces to enhance education. And in the community we are building connections to local farmers and community members who can help teach our kids.

A New Partnership in Farm to School

South Hero Land Trust is excited to be expanding our Farm to School program in the upcoming year through our partnership with the Healthy Roots Collaborative. The Collaborative has been doing farm to school work with several Franklin County Schools, and by working together we hope to reach more schools across Grand Isle and Franklin County.

We will be working with schools across our two counties to get more local foods into the cafeterias, engage students in taste tests and cooking lessons, plan farm field trips, plant school gardens, set up farm mentor programs, develop lesson plans based on using the farm and natural resources in each community, and more. We’ll also provide training for teachers, staff, and community volunteers.

This new partnership will allow us to reach more schools and more students, to support more local farms, and to support strong school-community connections in our region.

If you are excited about Farm to School in your community, please get in touch. We’d love to help you become a volunteer!

Exploring the woods on Fox Hill at Crescent Bay Farm

I’ve shared some stories of my own childhood in the Champlain Islands over the years. Running around in the woods, playing in the brook, gardening with my mother, climbing trees with my brother. Those years spent outdoors taught me so much about the natural world and myself, and set me on the path to doing the work I do today: working with the South Hero community to protect the land that makes our community so special and helping folks get outside to enjoy it.

I received a delightful email last spring after our “Meet the Lambs” event at Paradise Bay Farm. Upon receiving an invitation to the event, South Hero Land Trust member Martha Cushman was flooded with memories of summers spent on Paradise Bay when she was a young child. She wrote to me to share some of those memories.

Between 1938 and 1984, Mrs. Cushman’s family rented a cottage from the McConnell family on the southeastern tip of Cedar Cliff, high above Lake Champlain. One of the memories she shared with me was of going to collect their mail and milk. She wrote that she would “walk from the camp across the beach on the low end of the bay, turn left at Mr. Richards’ house, head up the hill through a wooded area and finally come out into the meadow and sunshine. We would then walk to the road… on the north corner was an old barn with silo, and on the south corner [of the barn] was the mailbox holding the milk.” Mrs. Cushman then wrote, “I would very often take this walk with Mrs. McConnell, who had kindly consented to introduce me to the wildflowers along the way so that I could earn one of my Girl Scout merit badges.”

There was something magical about this memory, eliciting for me hot summer days, dusty roads, and wildflowers along the verge. It is the magic of childhood, and more specifically, of a childhood spent outdoors.

Having read this lovely memory, I wondered if other South Hero Land Trust members would be willing to share their own stories with me. Over the next several months I was lucky enough to collect some wonderful memories.

Two girls have fun and learn to “see” trees in a new way on Fox Hill at Crescent Bay Farm.

Richard Bingham and his family began coming to South Hero in 1938, at the end of the Great Depression. They rented a cottage next door to Martha Cushman’s family. He says that “life at Camp Cedar Cliffs was just wonderful.” There were three families who came every summer for many years. The Binghams would arrive around Memorial Day, when the lake was still cold. It would be a big event to get into the water right away.

The McConnells had two boathouses and two outboard motorboats, as well as a big inboard boat called the ‘Merrimack.’” Each summer the three families would make an event of taking a boat to Cedar Island or Savage Island for a picnic. Savage Island had a sandy beach where they would hunt for “moonstones,” gathering all the “little polished quartz pebbles tumbled by the sand.” They would go fishing and catch huge buckets of perch, clean them, roll them in cornmeal, and have a big fish dinner.

Thirty years later, Steve Robinson was a farm boy in South Hero. “We’d bike to White’s Beach and swim all summer long. We’d take a piece of driftwood and float far out into the bay.” Steve also remembers playing Little League baseball, camping on Fox Hill with the Boy Scouts in winter to earn his Polar Bear merit badge, and duck hunting with the principal of Folsom School.

And in another thirty years, Silva Warren was growing up in the South Hero woods and fields. Silva wrote to me from Mount Holyoke College, where she is in her senior year. “I loved being a kid in South Hero. I spent a lot of time playing outside all year in our yard, playing games, building snow forts and creatures, playing in the sprinkler, and eating food out of our garden.” In the winter she would build tiny homes for animals and have snowball fights with her sister and dad. Summers were spent at White’s Beach with other South Hero families. “I remember playing in the water until I literally turned purple, getting out, and then getting back in as soon as I could stand it.”

Silva was one of the first students to participate in “the Land, the Farms, and Me,” a place-based agriculture and nature education program that South Hero Land Trust helped create at Folsom Community & Education Center. For nine years she and her classmates spent time at local farms and natural areas, learning from farmers, foresters, and community members. “The best part of being a kid in South Hero was all of my access to the outdoors. I feel very lucky to have had the lake and a wonderful backyard, as well as all the other natural spaces.”

Time to be wild and explore the woods and other natural places is an important part of childhood in a rural community like South Hero.

The Land, the Farms, and Me is one way that South Hero Land Trust has helped make sure that children in South Hero are still experiencing the magic of a childhood outdoors. The community trails we have protected and built help ensure that children and their families have access to outdoor spaces near home for exploration, recreation, and learning.

Beginning with the Round Pond Natural Area in 2001, and looking forward to the opening of the Tracy Woods Trails soon- we work hard to make sure that these spaces are protected for generations to come. Through our Naturalist Walks and other programs, we encourage community members to get outside and explore the land with us. We are proud to work with the local community to protect the places where children and community members of all ages get outdoors, and experience the magic of exploration and play in the woods.

These stories from Martha Cushman, Richard Bingham, Steve Robinson, and Silva Warren show how access to nature- whether in your own backyard or to the beautiful lake surrounding us- is an essential part of childhood in South Hero, and something well worth protecting. Thank you for being a part of this journey, and protecting these special places with South Hero Land Trust.

What are your favorite memories of childhood, whether in South Hero or another special place? I would love to hear your stories. Email me at emily@shlt.org.

A Different Kind of School Day

On September 7th a group of middle school students from South Hero did something a little different. It was a Wednesday afternoon, and instead of being in the classroom, studying the formation of the planet, or learning the basics of algebra, they got one a bus and rode to Pomykala Farm in Grand Isle. They were there to meet Koi Boynton and Hannah Baxter, two gleaners with the Healthy Roots Collaborative, to harvest corn on the farm.

Hannah had spoken to Ben Pomykala two days earlier. Ben said that they had finished harvesting the sweet corn for the year, but there was still plenty in the fields. It was a little small, but perfectly good eating. Would Hannah bring some volunteers to pick the corn and bring it to one of the food shelves in the region?

Hannah knew this would be a perfect job for these students. It would be a great way for them to learn more about where the food they eat comes from, and to get a better understanding of some of the challenges that families in our community face, like buying enough food to get through the month. The students stripped the field clean, packing the corn into boxes. The corn was then taken to Islands in the Sun and Saint Amadeus Church in Alburgh, and from there to our neighbors’ tables.

Harvesting for our Neighbors

Harvesting corn, photo by Rob Swanson

The Healthy Roots Collaborative (HRC) has been working with farmers in Grand Isle and Franklin Counties to harvest extra fruits and vegetables and distribute them to charitable food sites in our community for three years now. South Hero Land Trust has been a member of the Collaborative, and worked with Collaborative staff and volunteers on this program since it began- making connections with Grand Isle County farms, charitable food organizations like Food for Thought and CIDER, and local volunteers to help with the harvest. HRC worked with 10 farms this year, and distributed food to six sites in our county, serving primarily families with young children and seniors- the two most vulnerable populations in our region.

As Kaight Althoff, co-founder of the Food for Thought Program says, this work is an important part of being good neighbors. “We are treating people with kindness and compassion and helping them meet a basic need of caring for their children when school isn’t in session. So many kids receive free lunch during the school year, and when school is out, Food for Thought is there to fill in the gap and help families.” For many families, fresh fruits and vegetables are the first thing they stop buying when their budget gets tight, and the gleaning program and Food for Thought are working to overcome this. Kaight remembers a donation from Island Blueberries that went to families last summer, and one of the mothers was so excited. She said “I always walk by the blueberries in the store because they are so expensive, but today we will have blueberries!”

Farmers are the Real Heroes

Hannah Baxter, Gleaning Coordinator for HRC, says that most farms have “unofficially woven giving back to the community into their business plans,” and many have giving to the Vermont Food Bank or local food shelves for many years. HRC is there to make that easier, by harvesting the produce with volunteers, and delivering it right to the recipient sites.

Pomykala Farm has been a critical partner in Grand Isle. They were hesitant to have HRC come to the farm at first, they were already donating to the Food Bank. “But when they saw the volume of vegetables that HRC could take, and the effort we made to distribute it, all while making it easy for them…” says Hannah. “they became our most regular partners. Hannah wants to be clear- HRC is providing a great service to farmers and charitable food sites, but the farmers are the ones donating the produce- it is their generosity that is feeding our neighbors.

Melons and sunflowers growing at Pomykala Farm

One of Hannah’s favorite parts of the program is getting kids out on the farm to glean. She helps organize field trips for local schools and camps. She says it is a great learning opportunity, as well as a chance for kids to make a difference in their own communities. There is no better way for kids to learn about hunger, and where their food comes from, than gleaning on the farm. And if they can do something about hunger in their own community at the same time, the message is that much more powerful. Hannah says that the kids ask a lot of questions and that you can “really see them thinking” about what it means to help each other. South Hero Land Trust is proud to be part of this important work in Grand Isle County!

Want to Know More?

If you’d like to learn more about the Healthy Roots Collaborative Gleaning Program visit http://healthyrootsvt.org/what-we-do/ or contact Hannah Baxter, Gleaning Coordinator, at healthyrootsgleans@gmail.com.

Making Learning Accessible and Real

“I like to take students outside to find math everywhere they look, to find their consonant blends or spelling words, or to see physics and kinetic energy in action.” Michael Moretti, who prefers to be called Moretti, has been working with teachers and students at Folsom Community and Education Center for the past year, helping teachers find ways to incorporate movement, fresh fruits and vegetables, and other healthy choices into their classroom activities. (Moretti is an advocate with RiseVT, and is embedded in two Grand Isle County schools.)

“Some adults argue that it will be too distracting to be outside…” says Moretti, “but being in the world they live in gives them the opportunity to apply what they learn to their world, to help make it more accessible and real, and see how what they learn matters in their life instead of just in a classroom.”

Helping students engage with the world outside of the classroom is one of the central goals of the work that South Hero Land Trust is doing at Folsom right now. With funding from the Lake Champlain Basin Program, RiseVT, and Outdoor Gear Exchange, we are partnering with the South Hero Recreation Commission and teachers at Folsom School to expand the South Hero Recreation Park (which abuts the school playground) into an outdoor classroom for students at the school as well as for families across our community.

A Non-Traditional Space

This will not be a traditional classroom space, with benches and white boards. Rather, we are attempting to support teachers and parents in exploring the natural world outdoors through learning stations, exploration tools (like binoculars, magnifying glasses, and tracking kits), and activities for learning outdoors.

“I am really excited about our work with Folsom to develop an outdoor classroom because for me, the outdoors was where I felt comfortable, and where I opened up to learning,” says South Hero Land Trust Programs Director Guy Maguire. “I think for a some kids the classroom can be a challenging environment, and so if we can provide a safe, welcoming outdoor space where kids can learn AND have fun, while encouraging healthy lifestyles, that is huge.”

This summer we installed the first learning stations. A pollinator garden and learning station have been built near the school playground. And a poetry station has been built in the park. Further learning stations will be built this fall. When complete, there will several activities to go along with each station, along with Outdoor Exploration toolkits for the classroom. Plus, this summer we provided special Explorer Backpacks filled with books, science tools, and art supplies to the South Hero Library, which anyone can borrow to explore the classroom or any outdoor space year-round.

Students Build their Own Classroom

And we are working with students at the school to build the learning stations too! As part of the annual Middle School Day of Service, three teams of middle school students headed outside to work on the outdoor classroom space. One group cleared brush and branches along the Water Wigglers trail so that students will be able to explore the woods. A second group cleared cattails from the edges of the pond and repaired picnic tables so that students can learn about pond ecology this fall and skate in the winter. And the third group built four new benches in the Folsom School & Community Garden. We can’t wait to take the kids outside again to learn in this great space they helped build.

photos by Rob Swanson

For South Hero resident Nicole Vaughan, going to the Wednesday market with her family is a weekly highlight. It’s a place where her daughters can play; she can visit with friends; and she can pick up staples like eggs, greens, bread and cheese to feed her family. What makes the market special to her and many others is the direct connection it creates between farmers and the community.  As she puts it, “we support our farming neighbors by shopping at the market, and their food feeds and supports our family in return. This reciprocity is what keeps our community strong!” 

While there have been farms in the Islands for generations, before 2005 it was hard to find fresh local food in the South Hero and Grand Isle. The few farm stands that existed were small and farms relied primarily on wholesale markets. Island residents and visitors didn’t have good ways to connect to local farms or pick up food grown by their neighbors. At the same time, the community recognized that places to gather, and to celebrate food and community, were few and far between. But then a group of dedicated farmers and community leaders came up with an idea to solve both of these problems. A small farmers’ market had been operating in Alburgh for a couple of years, and they decided to work with South Hero Land Trust to bring a farmers’ market to South Hero. From an ad-hoc market by the town garage led by volunteers to a successful nonprofit organization with two locations and a growing list of vendors, the market has come a long way. Christine Bourque of Blue Heron Farm was instrumental to this process, serving as the new Champlain Islands Farmers’ Market’s board chair for many years.

Christine Mack, owner and chef at Cook Sisters Cafe, shops at the market for herself and connects with farmers about wholesale purchases for the cafe. “The market brings back that small town feel, that place where you bump into people. You can get all kinds of the freshest produce straight from farmers for a great price; it’s hard to beat that.”

For Amanda & Hugo of Savage Gardens, the growth of the market over the years has mirrored their growth as a farm business. “The market is a significant part of our sales. And beyond raw numbers, the market is where we meet people, make connections, and get our name out there.” 
 

Amanda and Hugo also feel that the market gives them a chance to give back to their community. “Our market prices are competitive with grocery stores. We have to make a living as farmers, but we also want to feed our community.” The market board also recognizes the importance of welcoming community members of all income levels to the market, and they accept 3SquaresVT (food stamp) dollars, have a strong Farm to Family Program (for WIC participants), and make other efforts to help everyone get fresh vegetables and fruits at a price they can afford. This year the market is partnering with C.I.D.E.R to provide a shuttle service for those who need transportation to the market. 

For Cindy Walcott, artisan and farmers’ market board member, the market is not only the main outlet for her business, it provides a sense of community. “When my children entered high school off-island, I began to feel disconnected from our community. Participating in the market makes me feel more connected.” 

The farmers’ market gives farmers a sense of community too. As farmer Colleen Cobb of Canamak Farms says, “I love the farmers’ market because it’s helped me get to know the other farmers in the Islands. Before the market we didn’t have an easy way to get to know each other. We love to barter our products with other farmers who produce things we don’t.”

For residents, visitors, vendors, farmers and businesses alike, the farmers’ market has become woven into the fabric of this community. As Christine Mack says, the market helps connect different kinds of people. The summer residents get to know the year-round folks and feel like they are part of the community.” From its humble beginnings it has grown into a gathering place where farmers and craftspeople can connect with customers and grow their businesses, where everyone is welcome and where all can come together to celebrate food, community, and friendships. 

Amanda and Hugo Gervais love bringing their kids to the market with them. “Our kids have grown up at the market. They have their market-friends, and they get to sell their crafts and be young entrepreneurs.” The market hosts special activities for children, like the popular “Kids’ Market” and art activities with South Hero Land Trust. Families come for a meal together after a swim at the beach. Everyone finds fresh vegetables, eggs, and meats; yummy desserts and breads; and unique crafts found nowhere else. 

Now, as spring draws nearer, the sap is flowing, greenhouses are vibrant with seedlings, berry bushes are starting to bud out, and artisans are working on their next project. Before long the market will be back! We hope you can make time this year to visit the market and enjoy all it has to offer. As Nicole Vaughan says, the market is a symbol of what a good community we live in here. “We love living here. People here will do anything to help out anybody, and nowhere is that spirit more true than the farmers’ market. We think the market is a gift.”

Chuck Hulse has a passion for nature. A resident of South Hero, you may have passed him on your morning commute, standing knee-deep in a pond on Landon Road, where he goes to survey for amphibians. Or maybe you’ve met him on one of our naturalist hikes. When it comes to natural history or conservation, there are few people more enthusiastic than Chuck. But you may be surprised to learn that Chuck is not a professional naturalist. In fact, he was dissuaded from the field at an early age, but his passion and determination kept him focused throughout his journey in life. His story tells us that it’s never too late to follow your passion.

Naturalist Sean Beckett, a regular teacher in our Naturalist Walks Program, explores the world of "things with wings" at Round Pond Natural Area.

Chuck grew up in a beach town on Long Island, NY. He was always happiest outside. As a kid he “would go down to where the saltwater meets the freshwater to watch the eels come in and grab a whole handful. Nobody else knew about them, but if you went there they were as clear as day, a miracle hidden in plain sight.” Chuck loved catching frogs in the pond, listening to birds, and exploring the nature around his neighborhood. These experiences were the foundation for his love of nature. He wanted to grow up to be a naturalist. 

But when Chuck told his high-school guidance counselor he wanted to be a naturalist, he was told to focus on getting a “real” job. Chuck was upset, but in college he found a passion for biochemistry, which allowed him to explore the science of the natural world. But after a life-threatening accident, he realized that he wasn’t helping people while working in a lab. He decided to focus on getting a medical degree and became a doctor. 

Chuck loved being a doctor and helping people get healthy. But while he could help his patients recover from illnesses on a case by case basis, he wanted to make a difference in the larger realm of human health, and improve behavior around healthy lifestyles. Partway through his career, Chuck learned about a new field of study looking at the impact of nature on human health and well-being. Research showed that not only can nature make us feel happier, spending in nature contributes to your physical well-being, including measurable impacts on reducing blood pressure, heart rate, muscle tension, the production of stress hormones, and more¹.

How perfect! Chuck had found a way to combine his passions for nature and human health, and in addition to continuing as a clinician Chuck took a job in the Rubenstein School at UVM. For Chuck, spending time in nature had always been a curative, and he was thrilled to be a part of a field that was showing the actual medical benefits of going for walks in the woods.

Community members learn to identify fall wildflowers on a walk with Chuck Hulse.

After over two decades at UVM, and seeing his own children through school, he retired and returned to his childhood dream of being a naturalist. His goal: spend more time outside and motivate others to do the same. As Chuck says, “there is something beautiful that draws us to nature, and we should indulge that feeling. Not only is it good for our health, it also might help us appreciate the world around us a little bit more and work to protect it.”

After all these years, Chuck gets to be a naturalist after all, and he is hard at work following his passion. He volunteers to survey and protect rare plants, leads naturalist walks in South Hero, writes a wonderful blog about nature in the Champlain Islands, and continues to learn and develop his skills as a naturalist. He is also helping SHLT establish a Master Naturalist Program.

This can sound like quite a lot, but to Chuck, being a naturalist is not about how many birds you can name, what degrees you have, or how many years you’ve spent studying. In his words: “Asking the questions is what matters, not how many answers you have. You don’t need to be an expert to be a naturalist. Look at me, I don’t know anything!” 

To Chuck, being a naturalist is not a title or an accomplishment, it’s a state of mind. It means staying curious, asking questions, and enjoying yourself in nature, even if it’s just your own backyard. “When we go for a walk, watch the leaves fall, or look at a bird in the sky, not only are doing good things for our own health, we are connecting to nature, and building community with our natural world.”

As Aldo Leopold said: “When we see land as a community to which we belong, we may begin to use it with love and respect.”
 

As you may have read in our winter card, Crescent Bay Farm was one of the first conservation projects completed by South Hero Land Trust. This spring, we sat down with Julie Lane, and her son Nick, to talk more about this third generation family farm. 

In 1998, Fred and Gladys Lane were ready to retire, and like many farmers in Vermont, their land was their savings. They loved their farm on Crescent Bay, with acres of rich soils rolling down to the shores of Lake Champlain, and beautiful views of the mountains beyond. They had bought the farm in 1961 and run a dairy there for over 30 years. They raised their three children on the farm, and were deeply committed to the South Hero community. They wanted their son Dave and his wife Julie, who had been working alongside them, to continue working the family farm. 

As Julie says, “Dave’s parents were great mentors for us. We were very excited about farming and wanted to buy the farm right away and start on our own, but they slowed us down and really made sure we knew enough to be ready, to be successful.” By 1998, Fred and Gladys knew that Dave and Julie were ready to take on the farm, but they didn’t know how to transfer ownership to them. The younger couple had two growing sons and they weren't sure what the next plan for the farm should be. The price of land made the farm seem out of reach, and it could have been lost forever. 

So Dave and Julie called South Hero Land Trust, which had been founded just the year before. With help from the Vermont Land Trust and our community, we were able to buy a conservation easement on the property, allowing Dave and Julie to purchase the land from Fred and Gladys, and start planning their future at Crescent Bay Farm. “That was a crazy time” says Julie, “The house needed a lot of work, we wanted Dave’s parents to be proud of us, and we just had to put in the hard work, and take it one day at a time.” And they were lucky to have Fred and Gladys right next door. “It was great raising kids here because they got to be with their parents and grandparents, who were like a second set of parents! It really helped us establish our farm to have us all together.”

That was eighteen years ago. Now their sons, Nick and Alex, are grown. Alex and his wife Melissa built a house at the farm, and Nick's fiancé Cara spends time there too. The farmhouse where they live is a cozy bed & breakfast. They built up a thriving maple sugar business. And in 2012 they purchased the neighboring Snow Farm Winery- reuniting two parcels that had once been one, and expanding the family farm. Nick reflects on growing up on the farm. “I wouldn’t have traded it for a million dollars. Lots of freedom in the woods, catching snakes, playing in the hay barn, swimming in the lake, biking with friends everywhere, helping with farm chores, farmers’ markets… our parents and grandparents were around, and we worked and learned off the farm and then brought back what we learned.” Alex and his wife Melissa 

The whole family works on the farm now. Dave and Nick continue to work off farm jobs, but spend many winter days in the sugar bush and summer days at the winery. Alex began working in the vineyard during high school, and he continues to work there now, caring for the grape vines. Julie manages the tasting room and bed and breakfast. The whole family is around in the spring for maple sugaring. They sell their wine and maple syrup at the Snow Farm tasting room, Champlain Islands Farmers’ Market, and Burlington Farmers’ Market, as well as at regional stores and restaurants. What was once a traditional Vermont dairy farm has been transformed into a diverse family business that welcomes the community year-round. 

Julie was an elementary school teacher for many years, and remains committed to making connections between education and farming. They host field trips for students from Folsom School, walks with South Hero Land Trust, and invite the community to stop by in the evenings during the sugaring season. Julie says, “People need to understand place, and that takes visiting a place again and again, learning more each time.” She and Nick are always happy to pause during their day and talk about what they do, and the importance of family farms in Vermont. 

Land conservation helped the Lane family transform their farm in a way that has impacted many people beyond themselves. Dave, Julie, Nick, and Alex have remained committed to South Hero, and demonstrate this commitment through their careful stewardship of the land; by welcoming community members into the sugarhouse, vineyard, and trails up Fox Hill; and through their eager participation in civic life. Their farm has become a community gathering place, where we can celebrate farms, families, and our special Island life.
 

by Emily Alger

As the maple trees turned golden and the earth began to smell of pine needles and fallen leaves, I went for a walk in the woods. I chose one of my favorite spots in South Hero, Tracy Woods. And I invited Anne Tracy, one of the landowners, to come along with me. Meandering along the trails, it’s clear that this forest is a magical place for children and grown-ups alike. Anne and her older brother Charles (who passed away in 1989) had the run of the place while growing up. Anne says, “my grandfather was up in the woods every day. We would go up to find him, or just run around- the woods were my playground… where my imagination grew, where I learned to explore and love the natural world.” 

Anne and Charles Tracy go for a walk on an autumn day, 1971

A Magical Place to Be a Child
Anne’s grandfather was an avid woodsman who invited hundreds of boy scouts from the Islands and farther afield to camp in the woods over the years, while her grandmother loved gardens. She describes walking in the woods with her grandparents, learning about the trees from her grandfather and wildflowers from her grandmother. She tagged along with her brother, who encouraged her to feel brave and independent outdoors. 

She explored the world of her imagination, playing in an area they called the Enchanted Forest, where small trees grew in an old gravel pit. “I would play Alice in Wonderland- and pretend to eat the cake that makes you big. And then walk out into it and all the trees are dwarfed, so suddenly I was towering over them. And then I would pretend to drink the potion that makes you small and go back into the rest of the woods.”

Outdoor spaces, from the edge of a stream to a wooded hillside, are important places for children. There are plenty of fallen branches, pine cones, leaves, and other materials to collect. There are hidden worlds to discover as they get a little older. Anne remembers building fairy houses in a mossy grove, just feet away from her grandfather, but feeling independent and brave. Those same branches become building materials later, and the tadpoles in the stream become science projects. There is no better way to encourage children to grow up to be naturalists and scientists (whether it’s a profession or a passion) than to let them explore and learn about the natural world in their own backyard. And time spent with a mentor- like Anne’s grandparents were for her- can be equally valuable.

The Call of the Woods- Finding Peace and Renewal
Adults need wild places too. We all face challenges, worries, and fears in our lives. The woods can help us find a sense of calm. I know that when things seem to be moving too fast in my own life, a wander through the woods help me slow down. And while the trees don’t actually speak to me, I often find solutions to my worries while walking or running along a wooded path. 

As Anne grew up, her relationship with the woods changed. Her place of exploration and imagination became a peaceful refuge. For Anne, the woods is a healing place, and she says “as soon as I step into the woods, no matter what is going on in my life, I feel like I remember how to breathe, I become re-centered. I’m so grateful for that. All I have to do is come home.”

Anne Tracy in the “Grandmother Tree,” a place she’d go as a child in the woods

The Call of the Woods- Finding Peace and Renewal
It’s these feelings the Tracy family wants to share with the South Hero community, today and into the future. Anne says the Woods were a “magical place to grow up, to be a child and explore. And that’s what I want other children to be able to do. To have these woods as a place to come with their parents and go on walks, or come with their school group. To get up into the woods and explore. To learn to love, appreciate, and protect the natural world.” And for adults? She says that to be someplace where we can set aside the worries of the world, “and just be still and breathe and listen,” is something that helps bring a sense of peace and well-being back to our everyday lives. 

Neighborhood children already play in these woods, building forts and fairy houses, visiting the giant hemlock trees, and looking for frogs and birds’ nests. Adults walk here, seeking peace and renewal. So when Anne, along with her father Hobart Tracy and his wife Naomi King, came to South Hero Land Trust, wanting to explore the path of land conservation, I was eager to protect this special place. For the family, this is a way to protect a place they love. As Hobart told me, “this has always been our family homestead, and it’s important to keep it that way. Conserving the land makes that possible.” It has become clear that our community feels a connection to this land too, and I am so grateful to the many community members who gave gifts to make this project possible.

We completed our fundraising campaign (with our partners at the Lake Champlain Land Trust) this fall. Thank you for being part of this special project. When the Woods are conserved and the new trails open, the whole community will be able to enjoy this beautiful place. 

I hope you’ll join me next summer, for a walk in the woods. 

Written by Emily Alger, September 2017

“Community Service Means Helping the Community Become a Better Place”

What is community service? It’s “getting your hands dirty and doing things to help other people,” “helping people who don’t have as much as you or helping fix things that are broken,” and “helping the environment.” It is a “chance to give back to your community.”  These are just a few of the responses that students at Folsom Education & Community Center gave after their fall Day of Service. 

Busy classroom schedules make it difficult for kids to spend time out in the world, whether exploring nature or working in their community. The middle school teachers at Folsom School at are committed to changing that in South Hero. They are using community service to help students gain skills in problem solving and collaboration, while being stewards of their environment, and building deeper connections to the land and their community. 

50 students, in grades 5-8, wrapped up a celebration of the new school year with an afternoon of projects that will help make their community a better place for all. From building a new bridge at Round Pond Natural Area, to gleaning watermelon and other vegetables at Pomykala Farm, the students were living examples of Folsom’s three expectations: take care of yourself, take care of others, and take care of your community.

Their teachers were awed by the students’ accomplishments. As Julie Pidgeon wrote, “it was amazing to see so many of them take ownership of their jobs.... the kids came away feeling like they had contributed in a meaningful way.”

Feeding the Hungry with the Help of Pomykala Farm

Several of the students headed up to Pomykala Farm to glean with the Healthy Roots Collaborative. They harvested over 1,000 lbs of watermelon, lettuce, and parsley that was not up to market quality, but was perfectly fresh and healthy to eat. The produce was donated to the Champlain Islands Food Shelf, the CIDER senior meals program, and three charitable food sites in Franklin County (continued on page 23).

Jane Pomykala, who farms at Pomykala Farm with her husband Bob and son Ben, says that, “gleaning is an ideal way for us to give back, because it helps people who are going hungry get some food, and it doesn’t hurt our business. It can even help a little. We love seeing the kids getting to work with their hands and connecting with the dirt... we love having kids come out and experience what it’s like to work with their hands, know where their food comes from, and provide food for their community.”

Trail Building Helps Our Whole Community Get Outside

Two groups of students spent the afternoon on the trail. At Round Pond Natural Area students replaced a foot bridge that had begun to rot. As community volunteer Peter Zamore said, “it’s great to see Folsom students working together outside of the classroom, and learning hand-on basics about carpentry skills, trail maintenance, and maintaining the natural surroundings.” Students measured, cut, drilled, and assembled a new foot bridge near where the trail ends on the shore of Lake Champlain.

The rest of the trail building students headed to the Water Wigglers Trail behind Folsom School, and cleared a overgrown sections of the boardwalk and nature trail, opening it up for students and families to use this year. 

Putting the Garden to Bed Before Winter

The final group of students worked in the Folsom Community Garden. They weeded, topped off beds with compost donated by Canamak Farms, and planted a few fall crops: carrots, kale, radishes, and turnips. South Hero Land Trust Director Emily Alger reported great teamwork. “I was so impressed to see students who garden at home helping teach the others how to shake soil off of the roots of plants being weeded and how to cover strawberries with straw to protect from winter chills. Everyone worked hard to get the garden ready for fall.” 

The students walked away with a clear sense of civic participation and pride, knowing that they can help create the community that they want to live in. South Hero Land Trust can’t wait to work with them on more projects in the future!

Many thanks to Rob Swanson for taking these and many other great photographs of the students during the community service day this fall.

Written by Emily Alger, September 2017

The Landon Farm has a new vibe these days, and we are so excited about it! Farmers Phelan O’Connor and Kelsey Chandler have just moved to South Hero and are buying the Landon Farm. We hope that you’ll enjoy getting to know them as much as we have, and give them a big welcome to our community.

After being introduced to farming at Warren Wilson College, and several years of farming with Fairfield farmers Tyler & Melanie Webb at Stony Pond Farm, an organic dairy and beef operation, Kelsey and Phelan are bringing their operation, Pigasus Meats to South Hero.

Phelan, Kelsey, and their dog Jenny will be living full time at the farm, and look forward to being South Hero community members.

"We fell in love with farming during our time together at the Warren Wilson College Farm.
Through our experiences there and working since then with other farms... we became committed to farming as our life's work."

~Phelan O'Connor

A Unique Farm Product

Kelsey and Phelan began Pigasus Meats in 2013, on leased land in Fairfield. Right away, they wanted to distinguish their product and introduce customers to it in a fun way. So Phelan got busy in the kitchen, developing signature recipes for their beer bratwurst and lemon and herb sausage. Their breakfast sausage, developed by Vermont Artisan Meats, became a star product at the Burlington Farmers’ Market. Each Saturday they would load up with pork, fresh bread, eggs, and a grill, and sell breakfast sausage sandwiches at the market.

They also sold packaged retail cuts for customers to take home. By the second year they were selling out every market, and they needed room to grow. By 2015, Kelsey and Phelan were ready to purchase their own land.

It Couldn’t Have Happened Without…

While looking for land for their farm, Kelsey enrolled in an accelerated nursing program in Massachusetts, and began working as a nurse at the UVM Medical Center in April. They also began working with Sam Smith, a farm business planner at the Intervale Center, who helped them assess and improve their business skills and farm plan. As soon as Kelsey got her nursing certification the couple came back to northern Vermont and began to search in earnest for a permanent home for Pigasus Meats. This is where Vermont Land Trust, the current owner of the farm, and South Hero Land Trust got involved.

"We see farming as a way to be proactive stewards of the land, provide humane animal husbandry, produce high-quality food products through a pastured system, and engage actively in our community. We are very excited and honored to make our home in South Hero and become members of its agricultural community."

~Kelsey Chandler

At the Last Minute

During the winter of 2016-17 the tenants of the Landon Farm, East Shore Vineyard, made the difficult decision not to purchase the property. VLT and SHLT wanted to provide any new farmers of the land the opportunity to take advantage of the summer growing season, so we initiated a search for new farmers right away. VLT staff Jon Ramsay approached several farmers enrolled in VLT’s Farmland Access Program whose farm plans were a good match for the land base, and invited them to visit the farm and submit proposals for buying it. After a careful process, VLT and SHLT staff selected Pigasus Meats to buy the farm.

"It is exciting to have Kelsey and Phelan as stewards and owners of the Landon Farm. We have confidence that they will bring a vibrancy to both the Landon Farm and to South Hero."
~Bob Chutter, SHLT Board President

Piglets, Chicks, and a Dog Named Jenny

The Landon Farm provides Pigasus Meats with a great opportunity to invest in their own land and grow their business. With acres of pasture and woodlands, the Landon Farm is well suited for a diversified grazing operation, and Phelan and Kelsey plan to raise pastured pork and laying hens on the property. Pigasus Meats' goal is to build soil fertility while raising high quality pork and eggs, which they hope to sell through local farmers’ markets, retail outlets, and eventually a new farm-stand. 

Kelsey, Phelan, and their dog Jenny moved to the farm in early May 2017. Their first pigs arrived soon after, and are happily grazing in pasture near the farmstead. We are lucky to have Kelsey and Phelan joining our special Island community!

Written by Emily Alger, May 2017

The Places that Make South Hero Home

Springtime bloom at Hackett’s Orchard fi lls the air with the sweet small ofapple blossoms and the hum of bees.

South Hero’s apple orchards hold a special place in the hearts of many Islanders, young and old. As children growing up in the Islands, fall trips to Hackett’s Orchard and Allenholm Farm to pick apples were sacred- the orchards seemed to sit outside of time, trees heavily loaded with crisp sweet-tart apples and the smell of cider donuts. From picking apples in the fall and seeing young calves in the fields in spring, to swimming lessons at White’s Beach and skating at the Sandbar, there are special places that make South Hero home for us.

Ron and Celia Hackett, who’ve owned Hackett’s Orchard since 1967, have introduced generations of children to apple picking. Hearing their stories over the years, from when they first arrived at the orchard, and “didn’t know one apple from another,” to the day they sold their first pie, was very special for us, and we hope you will enjoy reading some of their story here.

Vermont Beginnings

Ron and Celia both grew up in the Northeast Kingdom. Ron’s father owned a dairy farm, a small sugar bush, and a potato farm in Albany, VT. At one time Ron anticipated taking over the potato farm, but life took him in a different direction. He married Celia and began a career with Bell Telephone Company, where he worked on the dial conversion of Vermont towns (allowing phone users to dial a number directly, rather than through an operator). They lived on a “postage stamp” lot with their two young daughters, Deb and Jill, in Essex Junction. As the girls grew, the home felt smaller and smaller; they wanted to get out of the suburbs. When they learned that the Larrow orchard in South Hero was for sale, they decided to make a change. They bought the property in March of 1967 and got to work.

The Hacketts now sell all of their apples and cider at their on-farm store on South Street, and host thousands of children on school field trips each fall.

The first year was hard. Ron had helped in the orchard a few days the previous fall, but they were otherwise untrained. They had a heavy bloom in the spring, which would usually be thinned with a chemical spray so that the trees produce big red apples. But as Ron says, their first spray salesman didn’t have faith in Ron’s ability to do anything properly. So he recommended not spraying and Ron didn’t know any better. As a result, they had a tremendous crop of small green apples, not a one as big as three inches, and few turned red.

Learning As They Went

They kept working and learning. A new spray salesman came along and took Ron under his wing. He helped with the spray schedule and taught them to monitor for scab and insects. He and the UVM Extension’s tree fruit specialists were important mentors. Ron worked for the phone company for the first 19 years, spending weekends and evenings in the orchard. He took all of his vacation time during picking season. They picked the apples into bushel boxes scatted throughout the orchard. Ron would come home and take the tractor to collect the boxes, often working until dark. They hand graded one bushel at a time on a table in the shop. Ron gives Celia credit for keeping things together; driving tractors, caring for the pickers, grading the apples, raising their kids, looking after the house- she did it all.

Wholesale to Retail

In the 1960s, most apples at that time were sold by route; orchardists like Ray Allen and Alan Kinney would go door-to-door selling apples all day. Ron and Celia sold most of their apples wholesale at general stores. They also sold apples to Carpenter’s Apple Cider in Colchester, at 25 cents a bushel, and would buy cider back. They later bought cider from Ray Allen, and then in the early seventies Ron bought a press and began making cider at the orchard. When they did sell apples by retail, it was all by the bushel- folks buying storage apples or fruit for making pies and applesauce. Ron and Celia would set up a long line of pallets, separated into fancy and utility apples of each variety. Customers would go down the line asking for what they wanted, and Ron and Celia would load up bushel baskets.

Apples for sale at Hackett's Orchard, the family grows about 50 varieties that ripen August through October.

In 1990 they built the kitchen and began making pies. Ron and Celia built their farm store up and worked to start Applefest, and many people discovered the South Street orchards. They were still only picking a couple thousand bushels a year, so in 1984 they planted 4 more acres. They bought some land from Ray Allen to expand the orchard, and suddenly their sales were all retail. When they sold their first pie, Celia couldn’t believe it. “No one buys pies! I don’t buy pies, my mother never bought a pie,” she thought. But they had the pie out on the table and a man came in and said, “I’ll buy it.” She was floored, she said, that “someone bought a pie!” They went on to sell 60,000 pies by 2008. It still bothers some people that they gave up making pies. But Celia says that the apple crisps they sell now have gone over very well.

They began doing Pick-Your-Own in the 1980s. It’s a lot of work to manage, but an important part of their customers’ experience. Ron says that when he goes down to the orchard on a weekend afternoon in the fall, all he hears is talking and laughing. Celia remembers a customer who pick apples at the orchard, wrote a song about it, and came back to play it for them. And now they have second, third, even fourth generation pickers coming to the orchard.

Looking to the Future

They do have concerns for the future. They think about what the changing environment will mean for the orchard. New diseases and pests keep them on their feet. Climate change, and increasing variability of temperature and rainfall are hard on the trees, which need steady warming and sun for good bloom and pollination. Violent summer storms, which often bring hail, damage the trees and fruit. They can’t irrigate easily, which will be a challenge for the dwarf trees they are planting.

To Ron and Celia, it never seemed like they were making major changes, but over 50 years the small changes added up. National pressures such as changes in food safety regulations have led to many small shifts. They’ve shifted from mostly selling wholesale to all retail. The farm store has brought visitors from across the country, as well as generations of school children to the farm- where they learn about farming, and leave with a special connection to the orchard and South Hero.

Celebrating 50 Years of Growing Apples and Feeding a CommunityRon and Celia’s stories of their years at Hackett’s Orchard made me realize that even the places and things that I think of a constant, are changing and adapting all the time. Ron and Celia have embraced change, while remaining true to a few core values at the heart of their business. They believe in working hard, providing the community with the very highest quality product, safety for their workers and customers, in generosity, kindness, family, educating the next generation. Because of their hard work and that of farmers like them throughout the community- the orchards of South Street have come to feel like part of the very bedrock of South Hero.

Many thanks to Ron and Celia Hackett for sharing these stories with us, and for their hard work over the last 50 years. And many thanks to all of the hard-working farmers that feed us, teach us, and make South Hero home.

written by Emily Alger, February 2017